Familiar comfort food, made with extra time, care, and layers of flavor. A photo for every step!

Erin, creator of The Flavored Mind

Hi, I’m Erin!

I’m a developer by profession and a home cook by passion. I create bold comfort food with layered flavors, detailed instructions, and a photo for every step.

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Oven Baked Brats

Yield: 2 servings

Total Time: 40m

Four oven-baked brats are served on a red plate with a bed of sautéed onions underneath.

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Accompaniment: Baked Galaxy Frites

Ingredients

Instructions

A red bowl filled with sliced onions weighing 185 grams on a digital kitchen scale.

Step 1: Preheat oven to 450°F. Measure and slice onions thick.

Four uncooked bratwurst sausages on a foil-lined tray with sliced onions and a food safety label in view.

Step 2: Line a sheet pan with tinfoil and lightly spray with cooking oil the lay onion down. Place brats on top of onions and cook in the oven 25 mins, turning every 5 mins. In the last 10 mins, move the onions aside so the brats touch the bottom of the pan. Let rest 5 mins.

Four oven-baked brats nestled on a tray with sliced onions, all on a foil-lined baking sheet.

Step 3: Preheat the broiler and set a timer for 3 mins.

Add brats and broil 2-3 mins each side, checking to make sure they don’t burn.

Remove from oven and let rest 5 mins.

Bon Appétit!

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