Baked Latkes
Yield: 8 Latkes
Total Time: 25h 45m
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Accompaniment: Pickled Red Onions & Garlic
Ingredients
- 3 tbsp sunflower oil
- 1 tbsp Ghee, melted
- 64g red bell pepper, finely sliced into 1” strips
- 74g yellow onion, grated
- 73g zucchini, grated
- 73g russet potato, grated
- 5g garlic, pressed
- 39g plain bread crumbs
- 79g all purpose flour
- 1 Large Grade A egg, beaten
- 1 tsp chili powder
- ½ tsp sea salt, fine grain
- ¼ tsp ground pepper
- ¼ tsp Hungarian paprika
- Pickled Red Onions & Garlic, for serving
- Plant based vegan sour cream, for serving
Instructions
Disclaimer: I am now using a high precision scale (accurate up to 0.1g). In some pics you may notice I am rounding the weight. My husband, the chemist, says this is OK 😂 take it up with him!
Step 1: Preheat the oven to 425°F.
Step 2: Gather all of the ingredients.
Step 3: In a small cup combine chili powder, sea salt, ground pepper, Hungarian paprika, and parsley. Stir to combine and set aside.
Step 4: Use the largest holes on a box grater for all grated vegetables.
Step 5: Grate, and weigh the potato.
Step 6: Grate and weigh the zucchini.
Step 7: Thinly slice the red bell pepper into 1″ sticks and weigh.
Step 8: Peel, grate, and weigh the onion.
Step 9: Using a clean dish cloth, squeeze out any excess liquid from the grated vegetables. Add to a large bowl.
Step 10: Press the garlic.
Step 11: Weigh the garlic.
Step 12: Use clean hands to mix and combine the vegetables.
Step 13: Beat the egg in a separate bowl.
Step 14: Weigh the flour.
Step 15: Weigh the bread crumbs and set aside.
Step 16: Add beaten egg and 1 tbsp melted Ghee to the bowl.
Step 17: Stir to combine.
Step 18: Add flour, bread crumbs, and seasoning cup to the bowl.
Step 19: Stir to combine.
Step 20: Add the sunflower oil to a 9″ x 13″ pyrex dish.
Step 21: Make 8 Latkes from the vegetable mixture and add them to the baking dish, flattening slightly.
Bake for 12-15 mins in the preheated oven.
Step 22: Remove from the oven, flip, then bake an additional 12-15 mins, until the edges are browned and crispy.
Step 23: Remove from the oven.
Step 24: Let rest for 5 mins on a paper towel lined plate.