Roasted Baby Potatoes
Yield: 4 servings
Total Time: 1hr 15m
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Ingredients
For the chili
- 680g baby yellow potatoes, halved
- 4 tbsp sunflower oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poultry seasoning
- ½ tsp cumin powder
- ½ tsp paprika
- 1 tsp sea salt, fine grain
- ½ tsp ground pepper
- 4 tbsp unsalted butter
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp ponzu sauce
Instructions
Step 1: Gather all of the ingredients and preheat the oven to 350°F.
Step 2: Slice the potatoes in half (lengthwise), and drizzle the sunflower oil over potatoes.
Step 3: Add garlic powder, onion powder, poultry seasoning, cumin, paprika, sea salt, and ground pepper. Toss to combine.
Step 4: Spray a large baking sheet with cooking spray. Lay parchment paper down and spray cooking spray again. Lay potatoes, flat side down, on the sheet.
Bake in the preheated oven for 60 mins then remove from oven and set aside.
Step 5: Melt butter in a small cup then add soy sauce, Worcestershire, and ponzu. Stir to combine.
Step 6: Using a silicone brush, brush the seasoned butter onto the top of each potato.
Step 7: Let rest for 10 mins.
