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Ingredients
- 200mL whole milk
- 200mL heavy cream
- 3 tbsp honey
- 2 drops Dolce Fogali Strawberry Oil
- 1 tsp vanilla extract
- ⅛ tsp sea salt, fine grain
- ½ tsp lime juice concentrate
- 2 tsp Knox unflavored gelatin
- 2 tbsp water
Instructions
Step 1: Put gelatin in a cup with 2 tbsp water, stir with a fork to combine and set aside to bloom 5-10 mins.
Step 2: Whisk milk, honey and ⅛ tsp sea salt in saucepan over medium heat. Do NOT boil! Remove from heat when milk begins to steam, about 7-8 minutes.
Add vanilla extract, 2 drops of strawberry oil, and gelatin. Whisk continuously to emulsify the oil and dissolve the gelatin, about 2 minutes (it will be foamy).
Add heavy cream and lime juice concentrate, whisk to combine.
Step 3: Pour through fine mesh sieve to collect any undissolved chunks.
Step 4: Pour into ramekins/molds* and let sit on counter 10 minutes. Poke panna cotta mixture with the bottom of a wooden spoon periodically to distribute bubbles.
Cover and put in fridge, chill 4 hours.
*These molds work amazing for releasing the panna cotta!!