Homemade Jell-O Jigglers
Yield: 8 servings
Total Time: Approximately 5h 15m (includes chilling and resting)
A childhood favorite with extra wiggle!

Ingredients
- 4¼ cups water
- 9 oz. jell-o® (3 small 3 oz. boxes)
- 3 envelopes knox unflavored gelatin (¼ oz. each, ¾ oz. total)
Instructions

Step 1: Add water to a saucepan, set to HIGH heat and bring to a rolling boil, about 15 mins.

Step 2: Add the jell-o® and knox gelatin to a bowl.

Step 3: Add the boiled water to the jell-o® and knox gelatin.

Step 4: Whisk frequently for about 10 mins. (it will be frothy)

Step 5: Pour mixture through a fine mesh sieve into 9″ x 13″ pyrex dish (The fine mesh sieve removes any remaining undissolved gelatin and reduces bubble foam)

Step 6: Let sit on counter 10 mins.
While resting, use a wooden spoon to break up bubbles periodically.

Step 7: Once bubbles are gone you can chill for 4 hrs.

Step 8: Remove from fridge and sit at room temperature for 30 mins.

Step 9: Dip the bottom of the dish in warm water for 20-30 secs. Run a knife around the edge of the entire dish.

Step 10: Turn and gently shake onto a clean surface to release the gelatin.

Step 11: Cut into squares.

Step 12: Enjoy!
