Braised Coleslaw
Yield: 2 servings
Total Time: 45m
Some links on this website are affiliate links, including Pampered Chef links from consultant Jennifer ♡my mum♡. If you make a purchase through these links, I may earn a small commission at no extra cost to you, helping to support this site and its content. I love all of the products I link!
♡ Thank you for your support ♡
Ingredients
- 200g classic coleslaw mix
- 15g garlic, chopped
- 139g yellow onion, diced
- 2 tbsp unsalted butter
- ¼ tsp ground mustard
- 1 tsp ponzu sauce
- 3 tbsp apple cider vinegar
- 1 tsp granulated white sugar
- ¼ tsp sea salt, fine grain
- 150mL water
Instructions
Disclaimer: I am now using a high precision scale (accurate up to 0.1g). In some pics you may notice I am rounding the weight. My husband, the chemist, says this is OK 😂 take it up with him!
Step 1: Gather all of the ingredients.
Step 2: Measure the coleslaw mix and set aside.
Step 3: Peel, chop, and measure the garlic. Set aside.
Step 4: Peel, dice, and measure the onion. Set aside.
Step 5: Heat butter in a 2Qt. sauce pan on medium-high heat for 4 mins. Add onion and garlic.
Step 6: Cook until very softened and browned, about 10 mins, stirring frequently. Take off heat.
Step 7: Add coleslaw mix, water, mustard powder, apple cider vinegar, sugar, and sea salt. Stir to combine and return to heat.
Step 8: Bring mixture to a simmer then cook 10-15 mins, until liquid is mostly evaporated. Stirring occasionally.
Cover, take off heat, and rest 5 mins.
