Creamed Kale
Yield: 2 servings
Total Time: 25m
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Ingredients
- 1585g kale, hand torn
- 9g garlic, chopped
- 3 tbsp heavy cream
- 3 tbsp sour cream
- 2 tbsp unsalted butter
- 1 tsp Better Than Bouillon Roasted Chicken Base
- ⅛ tsp sea salt, fine grain
- ⅛ tsp ground pepper
Instructions
Disclaimer: I am now using a high precision scale (accurate up to 0.1g). In some pics you may notice I am rounding the weight. My husband, the chemist, says this is OK 😂 take it up with him!
Step 1: Gather all of the ingredients.
Step 2: Wash, rip, and measure the kale. Set aside.
Step 3: Peel, chop, and measure the garlic. Set aside.
Step 4: Add butter to a 12″ skillet and heat for 4 mins over medium-high heat.
Step 5: Add kale and cook 8 mins, stirring frequently until softened and wilted.
Step 6: Add minced garlic, sea salt, and pepper. Cook additional 2 mins, stirring frequently.
Step 7: Take off heat and stir in the heavy cream, sour cream, and Better Than Bouillon Roasted Chicken Base until combined.
