Veggie Pizza
Yield: 15 slices
Total Time: 2h
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Ingredients
- 1 tube Pillsbury™ Original Crescent Dough Sheet
- 226g cream cheese
- ½ tsp dill weed
- ⅛ tsp table salt
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp parsley flakes
- ½ tsp dried chives
- ⅛ tsp granulated sugar
- ⅛ tsp tarragon
- ⅛ tsp ground mustard
- 70g broccoli crown, finely chopped
- 50g red onion, finely diced
- 120g red bell pepper, finely diced
- 35g carrot, grated
- Organic Valley mozzarella cheese
Instructions
Prepare the dough
Step 1: Preheat oven according to crescent dough package instructions. Spray a cookie sheet with nonstick cooking spray, set aside.
Step 2: Lay crescent roll dough down on the cookie sheet.
Step 3: Poke holes all over with a fork.
Step 4: Lightly season with salt and pepper, to taste and then bake according to package directions.
Step 5: Let cool for 30 mins.
Prepare the toppings
Step 1: Gather all of the topping ingredients.
Step 2: In a small cup, combine dill weed, garlic powder, salt, onion powder, dried parsley, dried chives, sugar, tarragon, and ground mustard. Stir to combine and set aside.
Step 3: Dice and weigh the broccoli, add to the bowl.
Step 4: Dice and weigh the red bell pepper, add to the bowl.
Step 5: Dice and weigh the red onion, add to the bowl.
Step 6: Peel and grate the carrot on large grate holes.
Step 7: Weigh the carrot, add to the bowl.
Step 8: Toss the vegetables until they are evenly distributed. Set aside.
Prepare the cheese spread
Step 1: In another bowl, add cream cheese. Microwave on Power Level 30 for 15 sec intervals until soft, about 60 secs.
Step 2: Stir cream cheese until smooth.
Step 3: Add the seasoning to the cream cheese.
Step 4: Stir to combine, until smooth.
Prepare the pizza
Step 1: Spread the cream cheese mixture on top of the crust evenly.
Step 2: Sprinkle the mixed vegetables over the cream cheese mixture (depending on how much you use there may be leftovers. Just toss them with vinaigrette and eat them with a fork while you wait for your pizza to chill!)
Sprinkle mozzarella over pizza, to taste.
Step 3: Chill for 1 hr.
Step 4: Set pizza on parchment paper and slice with a pizza cutter into 15 slices.
Step 5: Serve immediately or store covered in the refrigerator for 3-4 days.